A Century of Mormon Cookery.- Hermine Briggs Horman
Ingredients
1/2 Angel Food Cake
4 bananas
1 pkg large strawberry jellow
1 tsp lemon juice
20 oz pkg frozen strawberries
1 large pkg vanilla instant pudding mix
8 oz. cool whip
1x
Steps
Dissolve jello in hot water. Add thawed strawberries and lemon juice. Put in refridgerator to partially set.
Cut cake in chunks; place in bottom of bowl. Slice bananas over cake chunks and pour jellow mixture over this. Put in refridgerator for at least 30 mins.
Mix instant pudding. Pour over jello mixture. Return to refridgerator.