- Use a heavy metal pan for uniform heat distribution
- To prevent ingredients from boiling over, use a metal pan that holds four times the amount of your mixture
- Use long-handled wooden spoons that do not retain heat
- Use a candy thermometer that has been tested for accuracy*
- Do not alter or double quantities in candy recipes
- Store candies in an airtight container in a cool dry place for up to a month
* Place thermometer in saucepan of water. Bring to a boil, and continue boiling for ten minutes. If it registers above or below 212°, add or subtract the difference from the recipe temperature.