Ingredients
- 1 (12 oz.) pkg butterschotch fudge mix
- 28 (8 oz.) vanilla caramels
- 1/4 cup milk
- 1 1/2 cup chopped pecans
Steps
- Prepare fudge mix according to package directions; cool.
- Roll into 4 rolls, each about 1" in diameter.
- Melt caramels with milk; spread rolls with caramel mixture.
- Roll in pecans and chill.
- Cut into 1/2 inch slices. Makes 32.