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Pumpkin Pancakes

breakfastbrunchpancakes
From:
A Century of Mormon Cookery.- Hermine Briggs Horman
Ingredients
  • 2 cups flour
  • 1/2 cup sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 1/2 cup milk
  • 1 cup canned pumpkin
  • 4 eggs - separated
  • 1/2 cup melted margarine
1x
Steps
  1. Sift together dry ingredients. Add milk, pumpkin, egg yolks, and butter.
  2. Beat egg whites until stiff. Fold into batter and cook in electric skillet.
Tips
Good! Double only