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Pudding in a cloud

dessert
From:
Nina Roberts
Ingredients
  • 3 1/2 cups or 1 container (8 oz.) cool whip - thawed
  • 1 pkg ( 6-serving size) Jello instant pudding and pie filling, any flavoring
  • 3 cups cold milk
1x
Steps
  1. Divide whipped topping among 10 dessert glasses, using about 1/3 cup in each.
  2. With the back of a spoon, make a depression in the center and spread topping up the sides of the glasses.
  3. Prepare pudding mix with milk as directed on package for pudding.
  4. Spood into glasses. Chill.
  5. Makes about 7 cups or 10 servings.