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Poppy Seed Cake

cakefavorite
"Heavenly Good"
From:
Nina Roberts / Marge Sandstrom
Time:
350° - 45 minutes
Ingredients
  • 1 pkg. (18 oz.) yellow cake mix
  • 1 pkg. (3 1/4 oz.) instant french vanilla pudding
  • 4 eggs
  • 1 cup thick sour cream
  • 1/2 cup water
  • 1 tsp rum flavoring or vanilla
  • 1/2 cup margarine or butter (melted) OR butter flavored oil
  • 1/4 cup poppy seeds
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Steps
  1. Combine cake and pudding mixed, eggs, sour cream, water, rum (or vanilla) flavoring, butter and poppy seeds in large bowl or electric mixer.
  2. Blend well on low speed. Beat medium speed 5 minutes. Pour batter into well-greated, lightly floured bundt cake pan.
  3. Bake 350° about 45 minutes or until cake tests done. Remove from oven and cool 15 minutes
  4. Turn out onto cake rack and cool completely.
  5. Sift a light dusting of powdered sugar over cake if desired.
  6. Good served as a bread with fruit salad.
Tips
You will love this. 5 stars!