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Pistachio Salad

dessertUtah salads
"Delicious"
From:
Nina Roberts
Ingredients
  • 1 - 3 or 4 oz. box pistachio pudding
  • 1 - 9 oz. cool whip
  • 1 cup small marshmallows
  • 1 - 15 1/4 oz. can crushed pineapple
  • 1 cup chopped nuts
1x
Steps
  1. Mix all ingredeints together. Mix well.
  2. Refridgerate. Serve on top of lettuce leafe or in pudding dishes.
  3. This is a quick fix!