Ingredients
- 1 cup butter - melted
- 2 cups graham cracker crumbs
- 2 cups sugar
- 1 cup + 4 TBSP peanut butter - divided
- 1 1/2 cup chocolate chips
Steps
- Mix together butter, graham cracker crumbs, sugar, and 1 cup peanut butter.
- Press evenly into bottom of ungreased 9x13" pan.
- Microwave the chocolate chips with 4 TBSP peanut butter for 1 minute. Stir.
- Continue microwaving and stirring every 30 seconds, until smooth.
- Spread over the prepared crust.
- Refrigerate for at least 1 hour before cutting into squares.
- Store bars in airtight container in refrigerator.