Back to Cookbook

Peamut Butter Dessert

dessert
"Go Nuts Over This"
From:
Nina Roberts
Time:
350° - 17 minutes
Ingredients
  • Crust:
  • 1/2 cup butter
  • 1 cup flour
  • 2/3 cup chopped dry-roasted peanuts

  • Filling:
  • 1 pkg (8 oz.) cream cheese
  • 1 cup powdered sugar
  • 1/3 cup peanut butter
  • 1 pkg (8 oz.) frozen whipped topping - divided
  • 2 3/4 cup cold milk
  • 1 pkg instant chocolate pudding
  • 1 pkg instant vanilla pudding
1x
Steps
  1. Cut together butter and flour. Stir in peanuts.
  2. Press into 9x13x2" pan. Bake 350° for 17 minutes. Cool.
  4. Cream together cream cheese, powdered sugar, and peanut butter.
  5. Fold in 1 1/2 cups whipped topping. Spread over crust.
  6. Whisk milk and pudding 2 minutes. Spread over cream cheese mixture.
  7. Top with cream and peanuts.
  9. Delicious and desirable.
Tips
Remember - when you kiss a frog you get a prince!
Go nuts over this!