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Orange Sauce

cakefrosting
"Delicious served on Angel Food Cake"
From:
Nina Roberts
Ingredients
  • 4 egg yolks
  • 1 cup sugar
  • 2 TBSP angel flake coconut
  • 1/2 pint whipping cream
  • juice and pulp of 2 oranges
  • 1 orange rind finely grated
1x
Steps
  1. Combine egg yolks, sugar, juice, pulp, and orange rind and cook together until thick.
  2. Add coconut and let cool.
  3. When cool, fold in whipped cream and serve on slices of angel food cake or sponge cake.
  4. Makes enough sauce to serve 12 slices of cake.
Tips
"Try it - you'll love it"