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Onion Ring Batter

savory
From:
Ray Spurlock
Ingredients
  • 2 beaten egg yolks
  • 1 tsp salt
  • 1/2 cup flour
  • 4 TBSP melted butter
  • 1/2 cup milk
  • 1/2 cup cornstarch
  • 2 egg whites, stiffly beaten and set aside
1x
Steps
  1. Add beaten egg yolks to the melted butter. Add salt and milk. Mix the flour and cornstarch together and add to mixture making a smooth paste.
  2. Fold in stiffly beaten egg whites.
  3. Slice onions 1/4 inch rings and dip in batter. Fry in hot fat.
  4. Drain on paper towels.