Ingredients
- 2 quarts milk
- 1 cup flour
- 4 eggs (or more)
- 3 cups sugar
- 1 tsp salt
- 2 TBSP vanilla
- 1 tsp lemon extract
- 1 quart heavy cream
Steps
- Combine small amount of cold milk with flour. Stir until smooth.
- Heat remaining milk and stir flour mixture into it, stirring and cooking until slightly thickened.
- Beat eggs and sugar together, then stir into hot milk mixture.
- Cool. Add salt, vanilla, lemon, and cream.
- Freeze in 6 quart freezer