Ingredients
- 1 pint sour cream
- 1 pinch salt
- 1/2 cup nuts (chopped)
- 2 bananas (mashed)
- 2 TBSP lemon juice
- 1 large can crushed pineapple
- 2 TBSP maraschino cherries (drained and chopped)
- 1/3 cup sugar
Steps
- Drain pineapple and reserve juice from sauce. Mix all together in order given.
- Place paper muffin cups in muffin tins. Fill cups.
- Cover with foil paper. Freeze i ndeep freeze overnight. The paper cups filled with fruit may then be removed and stored in plastic bags in the deep freezer.
- Remove from deep freeze and place on serving plate on lettuce about 15 minutes before serving.
- Delivious as a dessert with cubed fresh fruit on top.