Fondant

From:
Nina Roberts
Ingredients
  • 2/3 cup Eagle Brand condensed milk
  • 1 tsp vanilla
  • 4 cups sifted powdered sugar
1x
Steps
  1. Place milk in large bowl. Mix with vanilla.
  2. Gradually add sugar. Mix with nuts or stuff dates.
  3. Color with food coloring. Flavor with peppermint, wintergreen, almond, vanilla, cherry, or orange.
  4. Mix well. Roll into small balls. Eas as is or roll each ball in melted chocolate coating and let setup.
Tips
Wonderful for Christmas and parties