Ingredients
- 1 lb. butter
- 2 1/2 cups sugar
- 1 cup water
- 1/4 cup white corn syrup
- 1 cup nuts, rolled fine
- 1 large hershey bar - grated
Steps
- Butter a cookie sheet; grate hershey bar. Roll nuts until fine.
- Cover cookie sheet with fine nuts then grated bar and set aside.
- Combine butter, sugar, water, and syrup in heavy pan and bring to a boil.
- Cook to a hard ball stage when tested in cold water, or until quick thick and caramel color (280° on candy thermometer).
- Pour on prepared cookie sheet and cover with the remaining nuts and grated bar.
- Cool. Break into pieces when cold.