Ingredients
- - bombe: fancily molded frozen dessert of two or more layers flavors
- - cobbled: deep dish dessert of layers of pudding, fruit and biscuit dough served warm with whipped cream, ice cream or sauce topping
- - custard: pudding made of eggs and milk or cream and a sweetened
- - flambé: dessert that is set afire
- - frappé: frozen fruit dessert
- - junket: milk pudding thickened with rennet
- - macédoine: mixture of fresh fruit
- - mousse: rich, creamy frozen dessert
- - sponge or snow: gelatin combined with egg white when partially set
- - trifle: repeated layers of cake, jam, fruit, and custard chilled and topped with whipped cream
- - whip: gelatin which is beaten when partially set