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Cranberry Relish

sauce
"Best Loved and Low Fat"
From:
Nancy Becker via Betty Crocker Cookbook
Serves:
2 1/2 cups
Ingredients
  • 3/4 cup apple juice or orange juice
  • 1/2 cup sugar (or more)
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • dash ground cloves
  • 1 12-oz. pkg (3 cups) cranberries
  • 1/2 cup golden raisins
  • 1/2 cup chopped pecans
1x
Steps
  1. In medium saucepan, combine juice, sugar, cinnamon, nutmet, and cloves. Cook and tior over medium heat until sugar is disolved.
  2. Add the cranberries and raisins. Bring to boiling; reduce heat.
  3. Cook and stir for 3-4 minutes or until cranberries pop.
  4. Remove from heat. Stir in pecans.
  5. Cover and chill for at least 2 hours before serving.
  6. Serve with poultry, pork, or ham.