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Corn Bread

bread
From:
Nina Roberts
Time:
350°
Ingredients
  • 2 cups white cornmeal (course ground)
  • 1 cup flour
  • 1 tsp sugar
  • milk
  • 4 tsp baking powder
  • 1 egg
  • 1 tsp salt
1x
Steps
  1. Combine all dry ingredients. Then add egg and enough milk to make a thin batter. Pour in hot, well greased bread pans or corn stick pans.
  2. Bake 350° until brown.
Tips
Good with honey and butter and side of beans!