Cool Rise White Bread

Steps

1. Measure flour into bowl. Put yeast in mixing bowl with warm water to dissolve.
2. Add milk, sugar, salt, and shortening. Stir.
3. Add 2 cups flour, beat with beaters.
4. Then, add 1 cup more flour and beat by hand 150 strokes. Add remaining flour - enough to make a soft dough which leaves sides of bowl.
5. SHape dough into ball, knead by hand 10 minutes. Let dough rest 20 minutes in covered bowl.
6. Punch down - divide in half. Roll to bread down gas bubbles.
7. Form loaf and brush with oil.
8. Refrigerate 2 to 24 hours. Remove - stand at room temperature 10 minutes.
9. Bake 400° 30-40 minutes
10. Remove from pans immediately to cool - brush tops with margarine.