Ingredients
- 1 pkg. white/yellow Duncan Hines Cake Mix
- 3 (10 oz) pkgs. frozen strawberries or raspberries in syrup
- 2 pkgs. danish dessert
- 1 (8 oz.) pkg. cream cheese
- 2 cups powdered sugar
- 1 pint heavy cream (whipped)
- water
Steps
- Make cake mix as directed and divide batter equally into two 13x9" cake pans. Bake 375° 15-20 minutes.
- Drain the berries. Make the danish dessert using syrup from berries as part of the liquid. When thickened, add in the berries.
- Beat the cream cheese and powdered sugar. Fold in 2/3 whipped cream.
- Spread on the cakes. Spread the danish dessert over this layer. Chill.
- To serve: garnish each piece with a dollop of remaining whipped cream and a holly leaf, summer mint leaf, or maraschino cherry