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Chocolate Peanut Clusters

candy
From:
Nina Roberts
Ingredients
  • 1 pkg. peanuts (salted or unsalted)
  • 1 lb. milk chocolate dipping chocolate
1x
Steps
  1. Grate or cut chocolate into small pieces and melt over low heat. (Use double boiler, lowest heat of electric frying pan, or in microwave. Avoid high heat as chocolate will turn white.)
  2. After chocolate is melted, stir in peanuts until thoroughly coated and drop by teaspoonfuls onto wax paper.
  3. Cool and let set up.
  4. Can also cover pretzels or raisins.