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Chocolate-Covered Spiders

dessertholiday
"Halloween. Creepy, crawly, good."
From:
Nina Roberts
Ingredients
  • 1 cup chocolate chips
  • 1 cup butterscotch or peanut butter chips
  • 1 (3 oz.) can chow mein noodles
  • 1 cup salted Spanish or cocktail peanuts
1x
Steps
  1. In a large saucepan, combine chips and cook over low heat until melted, stirring constantly.
  2. Add chow mein noodles and peanuts. Stir until both are well coated with chocolate mixture.
  3. Drop spoonfuls of the mixture onto a greased, foil-lined baking sheet and refridgerate until hard, about 30 minutes.
  4. Vary the side of your spoonfuls to get spiders of varying sizes.