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Cherry Pineapple Cake

cakemixesfavorite
"5 Star - Heaven Sent!"
From:
Nina Roberts
Time:
350° -1 hour
Serves:
12
Ingredients
  • 1 (20 oz.) can crushed pineapple in juice (do not drain)
  • 1 (21 oz.) can cherry pie filling
  • 1 pkg. yellow cake mix
  • 1 cup butter or margarine, melted
  • 1 (7 oz.) bag coconut, shredded
  • 1 cup macadamia nuts, chopped
1x
Steps
  1. Preheat oven. Lightly grease 9x13 pan.
  2. Layer crushed pineapple, then pie filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
  3. Pour melted butter on top, covering evenly. Finish with coconut and nuts.
  4. Bake for 50-60 minutes until brown on top and bubbly.
  5. Let cool 30 minutes. Serve warm or cooled.