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Caramels

candy
From:
Nina Roberts
Ingredients
  • 1/2 cup butter
  • 1/2 cup corn syrup (light)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup sweet condensed milk
  • 1/2 cup nuts (optional) - walnuts, pecans or almonds
1x
Steps
  1. Slightly melt in microwave (6-8 minutes). Stir halfway through.
  2. Pour into buttered glass container (12x12")
  3. Let set up at least 30 minutes.
  4. Cut into squares and wrap in wax paper.