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Caramel Ice Cream

dessertice cream
"Take a Break"
From:
Nina Roberts
Serves:
1 quart
Ingredients
  • 2/3 cup sugar
  • 1/3 cup boiling water
  • 2 1/2 cup milk
  • 1 egg
  • 1/8 tsp salt
  • 1 TBSP vanilla
1x
Steps
  1. Melt sugar slowly in heavy pan, stirring constantly. When sugar is melted and brown, add water.
  2. Heat and stir vigorously until sugar is dissolved.
  3. Add 1 cup milk and pour mixture into egg and salt.
  4. Cook slowly 5 minute, stirring frequently.
  5. Cool. Stir remaining milk and vanilla.
  6. Pour into freezer can and freeze, using 8 parts ice to 1 part salt.
Tips
For burnt almond - add 1 cup blanched almonds (chopped and toasted)