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Caramel Brownies

dessertmixes
"Delivious"
From:
Nina Roberts
Time:
350° - 6 minutes, 15-18 minutes
Ingredients
  • 1 pkg German chocolate cake mix
  • 1/3 cup evaporated milk
  • 50 Kraft Caramels
  • 1/2 cup evaporated milk
  • 1 pkg (12 oz.) milk chocolate chips
  • nuts (optional)
1x
Steps
  1. Mix cake mix and 1/3 cup evaporated milk together.
  2. Put half of the mixture into bottom of cake pan.
  3. Bake for 6 minutes at 350°.
  4. Melt caramels in 1/2 cup evaporated milk over low heat.
  5. Put on top of cake mix.
  6. Add chocolate chips to remainder of cake mix, plus nuts, and place on top of caramel mixture.
  7. Bake 325°-350° for 15-18 minutes