Ingredients
- 1 cup mashed bananas (2 or 3)
- 2 tsp lemon juice
- 1/4 cup brown sugar
- 1/4 tsp salt
- 1/3 cup milk
- 2 eggs, separated
- 1 cup heavy cream
- 1 tsp vanilla
Steps
- Mix bananas and lemon juice together. Add sugar, salt, and milk, stirring until mized.
- Beat egg whites until stiff.
- Whip cream until thickened, but not stiff.
- Beat egg yolks until thick.
- Combine banana mixture, egg whites, egg yolks, cream and vanilla.
- Pour into refridgerator tray and freeze.
- Stir every 30 minutes until mixture holds its shape.
- Freeze until firm.
- Enjoy and cool off!