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Brazilian Mocha-Nut Torte

cakemixesold recipe
"65 Year old Recipe"
From:
Nina Roberts
Time:
350°
Ingredients
  • cake mix/box
  • 1 pkg. vanilla pudding
  • 1 TBSP powdered instant coffee
  • 1/2 cup finely chopped Brazil nuts
  • Betty Crocker Chocolate Fudge Frosting Mix
1x
Steps
  1. Bake cake box in jelly roll pan (15.5x10.5x1"), 22 to 28 minutes. Cool.
  2. Cut into three 5" pieces.
  3. Fill with cooked vanilla pudding, adding instant coffee and chopped Brazil nuts.
  4. Frost with chocolate frosting.
  5. Sliver Brazil nuts on top.
Tips
From photo, appears to be a white or yellow cake with layers of pudding/coffee/nut mix and covered with chocolate frosting