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Bran Muffins

breadfavoritebreakfast
""Rated 5 Stars""
From:
Nina Roberts
Time:
385° - 18-20 minutes
Ingredients
  • 6 cups Kellogg's All Bran Cereal
  • 5 cups flour, sifted
  • 5 tsp baking soda
  • 2 tsp salt
  • 2 cups boiling water
  • 1 cup butter, softened
  • 4 eggs, beaten
  • 3 cups sugar
  • 1 quart buttermilk
  • 1 15oz. box of raisins (light colored)
1x
Steps
  1. Put the all bran in large bowl and cover with 2 cups boiling water. Mix well. Add sugar and mix.
  2. Add buttermilk and mix. Add beaten eggs, raisins (if using), and softened butter.
  3. Add flour, salt, and baking soda. Fold in. Don't over mix the dry ingredients.
  4. Place in greased or lined muffin tins - bake 385° for 18-20 minutes.
  5. Do not over cook.
Tips
Recipe can be halved
"Once tried, it will be a favorite!"