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Apricot-Apple Cider

beveragewinter/fall
"Love Apricots"
From:
Nina Roberts
Time:
Prep: 20 minutes, Cook: 3 hours
Serves:
13 (2.5 quarts)
Ingredients
  • 8 cups unsweetened apple juice
  • 1 can (12oz) ginger ale
  • 1/2 cup dried apricots, halved
  • 1/2 cup dried cranberries
  • 2 cinnamon sticks (3 inches)
  • 1 TBSP whole allspice
  • 1 TBSP whole cloves
1x
Steps
  1. In a 5-qt. slow cooker, combine apple juice and ginger ale. Place the apricots, cranberries, cinnamon sticks, allspice, and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. Place in slow cooker and cover.
  2. Cook on high until heated through, 3-4 hours. Discard spice bag.